Tuesday, August 31, 2010
I promise I'm not hiding...
1 - We got a new roof! Of course the work was done by Jeremy and crew. The photo evidence speaks for itself - the hubs picked out a great looking shingle and did a wonderful job.
2 - We enjoyed a busy summer that kicked off with a trip to ABQ, NM to get in some serious golf and a visit with Jenny and Luke. (It didn't hurt that we also couriered 3 cases of 2 Buck Chuck back from Trader Joes!)
3 - We spent quite a bit of time in the yard with a few projects. (Really this means that Jeremy with help from his brother and my dad had projects.)
4 - I'm done with my basic certification and am now offering private classes at the studio and was pleasantly surprised to become the newest Pilates Reformer instructor for the City of Lakewood.
5 - I love the new job. I'm almost through my 6-month introductory period and I'm still thrilled with my move. Everyday I wake up pleasantly surprised that I'm not dreading going into the office. After 10-years, that is a very weird feeling!
6 - We've golfed quite a bit this summer even though Jeremy didn't join his Men's Club this year. The ironic part about this lack of club time allowed him to play in the Member-Guest and WIN!
7 - We entertained - boy did we entertain. I had a brilliant idea to invite all the fam over for a 4th of July party then I hosted a pretty fab baby shower for my dear friend Katy. The 4th was pretty fun and held on the 3rd so we had quite a few more folks than I planned. As for the shower, I cooked like I was feeding 40 but ended up only having a dozen or so ladies. I think it all turned out beautiful and I'm sure Katy loved it. I would include photos but I was running around like a crazy lady and didn't have a camera handy at either party. C'est la vie!
I continued the summer of staying unplugged but am ready to get back into technology so be looking for more posts;)
Wednesday, June 9, 2010
Unplugged Cont'd.
Enjoy some light reading - next time make I'll make it the actual newspaper!
Tuesday, June 1, 2010
Rejuvenated, Refreshed and Recharged!
Change #1
After 10-years in the private sector working 60-hour weeks and never leaving work at the office I traded it all in for a job in the public sector. I'm out of the land development game completely and after 6-weeks on the new job, I'm positive it was the best move I ever made. At my going away party an old co-worker joked that I went to the dark side...I told them I finally saw the light. I'm getting used to 40-hours a week and am still struggling with leaving work for tomorrow, but I'm getting the hang of it.
Change #2
With the move to the public sector I gave up the crackberry cold turkey. I unplugged from email, the Internet and the constant distraction from life. I swear I'm more productive, attentive and calm without that life changing blackberry. I no longer aimlessly search the web while I'm waiting somewhere; instead I take in my sights and enjoy the surroundings.
Change #3
I finish my Pilates Certification Seminars on Saturday. It has been intense and just like being in college but with a very physical demand. I've never focused on exercise with such intensity before. Yes I danced and golfed all growing up but these seminars put everything I've ever done physical to shame. I'm quite proud of what I've been able to do but more than anything excited to start teaching. I had to focus on Pilates and not much else to get through the mental demands. Dear Jeremy has been great and so supportive; it's only 8 more hours then it's straight student teaching. Speaking of teaching, if anyone is interested in some great private rates, shoot me an email or leave a comment.
I didn't think I was that unhappy starting the year, I thought it was pure stress. I was stunned when people who saw me after a break between the old and new career commented on how happy and peaceful I seemed. Yep - I made the right move!
Saturday, March 20, 2010
Spring has Sprung
Yep, I scored the jacket for $19.88 on final sale and the skirt for $24.99 - thrilling! I love my chunky necklaces and couldn't pass up this beauty:
I wore the necklace with a suit last week and received so many compliments, I know this one will stay around for a long time. I have a few other items on my wish list so I'll have to watch for a good sale to snatch these up:
I also scored some great deals at Banana that included this darling shirt and cardi:
Amped Up
By appearance the closet seemed to have worked, we have plenty of rod space and can store all of our clothes without falling over each other. But it did not function the way I wanted and it was largely the shoes to blame. After vacuuming, dusting and evaluating I decided that it was time to invest in some of the clear shoe storage containers to hold my collection. After showing Jeremy that it really was the only way to maximize our storage without spending an arm and a leg he gave me the go-ahead to finish off the closet.
I took a brief intermission this evening to meet my parents at Our Lady of Mount Carmel for the St. Joseph's Table feast. Jeremy stayed behind to watch the beloved KU Jayhawks. (I don't really need to comment on the outcome of that game.) After enjoying the feast that reminded me so much of my Great Grandma, thanks to the polenta, gnocchi and pizzelles I headed to Target. I found an employee and made my way to the check-out with 40 of my bins in tow. Once home I dusted one more time and got busy. Here's the end product:
I'm absolutely thrilled with how this turned out and am so glad the closet is more functional. As for that half a pot of coffee, I'll be up until midnight and Jeremy will likely switch me over to decaf after this marathon day.
Thursday, March 18, 2010
Worlds Largest Pepper Mill
Wednesday, March 10, 2010
Happy Birthday Commish!
My Dad sure doesn't look or act 64, he still has the energy of a 34 year old. Trust me, he keeps Corey, Jeremy, and Johnny Arkansas on their toes. He'll really put those men to the test with our upcoming roofing project, I'll have to document this one very well;) Thank you for continuing to build the tool arsenal and help whenever we need anything.
(Love these in progress shots!)
I wish you a year of many "appointments", travels and projects. But more importantly, I hope this is your year to win the Lang Cup!
You're the best Dad and I love you very much.
Saturday, March 6, 2010
pure barre = pure torture
I'm in dang good shape right now with doing pilates 4x a week but this was such an intense class. The parts of class that focused on my strengths from pilates were okay, but the portions that were ballet focused were incredible. The article in the Denver Post last year was dead-on. I don't know if I'm naive or a sucker for punishment but after reformer tomorrow I'm heading to another class. Hopefully tomorrow isn't as killer as it was today.
Pardon my absence
Sunday, February 7, 2010
Be Mine Valentine!
2 - A new staff bag.
3 - A vacation to somewhere warm & tropical, Poipu Bay anyone?4 - Or...a weekend of luxury at the Broadmoor concluded by their champagne brunch.5 - A new watch, technically a replacement for the TW robbery watch.
Or...maybe I'll settle on making him dinner and giving him a carefully selected Hallmark;)
Baking Lady - Decadent Chocolate Cake
Cake:
1 C boiling water
3 oz. unsweetened chocolate (chopped into small pieces for easy melting)
8 T butter
1 t vanilla extract
2 C granulated sugar
2 eggs, separated
1 T baking soda
1/2 C sour cream
2 C less 2 T flour, sifted
1 t baking powder
Chocolate Frosting (see below)
Heat oven to 350 degrees, grease and flour a bundt pan. In a large bowl pour boiling water over the chocolate and butter. Let stand until melted. (The smaller pieces of chocolate melt much easier than leaving the bakers squares whole.) Stir in the vanilla and sugar then whisk in the egg yolks, one at a time, blending well after each addition. Mix the baking soda and sour cream together then whisk into chocolate mixture.
Sift flour and baking powder together, then add to the chocolate batter, mixing thoroughly. Beat the two egg whites until stiff but not dry. Stir a quarter of the egg whites thoroughly into the batter. Scoop the remaining egg whites on top of the batter and fold together. Pour batter into the pan. Back on the middle rack for 40-50 minutes or until the edges pull away from the side of the pan and the cake tester comes out clean. Cool in pan for 10 minutes then unmold on a wire rack to cool completely.
Chocolate Frosting
2 T butter
3/4 C semisweet chocolate chips
6 T heavy cream
1 1/4 C powdered sugar
1 t vanilla extract
Place all ingredients in a heavy saucepan over low heat and whisk until smooth. Cool slightly, add more powdered sugar if necessary to achieve the consistency you want. Spread on cake while frosting is still warm.
Cooking Lady - Black Bean Soup
Black Bean Soup
2 cloves garlic
2 cans black beans
1 can chicken stock
1.5 C salsa
2 C water
1 chicken breast cooked & cut into 1" chunks
1 T lime juice
Goat Cheese to garnish
Avocado slices to garnish
Brown the garlic in a heavy sauce pan in 2 T olive oil. After nicely browned, add the black beans, chicken stock, salsa and water. Bring to a boil then use a potato masher to thicken the substance. Lower to a simmer and add chicken chunks and lime juice. Allow to simmer further for another 10 minutes. Serve warm w/goat cheese and avocado slice as a garnish.
ENJOY!
Saturday, January 23, 2010
10 Things to Love
Thursday, January 21, 2010
Haiti
I had two co-workers who were in Haiti last week doing water resources work during the earthquake. My company has been doing work with Haiti Outreach for a few years and have been looking for potable water for the people of Haiti. Thankfully they were actually out at sea when the quake hit and didn't know about the quake until they arrived to the island of La Gonave. After returning to Port-Au-Prince 48-hours after the quake you can still see the dust in the streets and the desperation on the faces. Before the quake the Haitians faced a real challenge in their day-to-day existence. Seeing the evidence of the non-existence infrastructure is a good reminder of how long it will take for the Haitians to re-cover. The infrastructure is so lacking the ability to turn on a tap is nothing short of a miracle to these people.
These photos are a reminder that while our day-to-day livelihood can be rough from the economy or over-extending our schedules, etc., we will never know the challenges the Haitians face.
Keeping the Haitians in our prayers-XOXO
Sunday, January 10, 2010
Baking Lady - Sea Salt Caramel Shortbread
Caramel Topping
1/2 C unsalted butter
1/2 C packed brown sugar
6 T light corn syrup
1 t. salt
2 t. granulated sugar
2 T heavy cream
Combine above ingredients in a heavy saucepan cooking over medium-high heat, stirring until sugar dissolves. Bring to a boil, then stir constantly until thickened for about 5-7 minutes. Remove from heat and stir in 1/2 t. vanilla extract. Pour over shortbread in the pan.
Once the caramel topping is cool, add sea salt flakes and cut into 1"x1" squares and enjoy!
Friday, January 8, 2010
Happy Birthday Aunt Kay!
Thursday, January 7, 2010
Blue Sky Cafe
Prayers please...
Saturday, January 2, 2010
Top 9 from '09
1 - Spending 365 days with this man, he really is the total package. 2. Our weekend get-aways to Trinidad for Cougar Canyon, Atchison and Silverthorne for NYE.
I can't wait to see what 2010 brings us, hopefully a little less stress and an appreciation for the simple things in life.